This carbon steel grilling spatula is hand-forged by Irons in the Fire in Billings, Montana for lifting and flipping food at the grill or for open fire cooking. Its broad, solid blade has a straight working edge, while the long handle features a forged twist and curled hanging end.
Care: Let the utensil cool before hand washing. Dry thoroughly after washing and wipe the carbon steel with a very thin layer of cooking oil before storing.
Watch Irons in the Fire at work.
Complete your grilling setup: Pair it with the matching grilling ladle and grilling fork from Irons in the Fire.