This carbon steel grilling fork is hand-forged by Irons in the Fire in Billings, Montana for turning and lifting food at the grill. Two pointed tines meet a long handle with a forged twist and curled hanging end, giving the piece a clear, practical shape with visible hand-worked character.
Care: Let the utensil cool before hand washing. Dry thoroughly after washing and wipe the carbon steel with a very thin layer of cooking oil before storing.
Watch Irons in the Fire at work.
Complete your grilling setup: Pair it with the matching grilling ladle and grilling spatula from Irons in the Fire.