Gluten Free Prairie Flours & Grain

From the brand: GFP is a woman-owned, family operated certified Gluten-Free Purity Protocol Oat-based business located in Manhattan, Montana. (We call it “The Little Apple”) Deb & daughter have been completely Gluten-Free since 2005 when they were diagnosed with Celiac Disease. Their ingredients are grown in designated fields, harvested, and processed with gluten-free equipment, and packaged in their 100% Gluten-Free Bakery in SW Montana. Unique to the GF world, there is NO rice, NO corn, Xanthan or other gums in any GFP products. And NO preservatives either! 

Gluten-Free Prairie Oatmeal: This higher-protein, whole-grain oatmeal is perfect on its own, or in any recipe that calls for oatmeal. These gluten-free oats are irresistible in our simple Chocolate Oatmeal, your overnight oats creations, and classic oatmeal cookies. Try this oatmeal in a gluten-free bread or gluten-free cookie recipe, or use these oats in place of traditional breadcrumbs in your family’s meatloaf recipe. 1 lb. 

Gluten Free All Purpose Flour: A truly wholesome all-purpose gluten-free flour blend that meets all of your baking needs. Try it in any recipe as a 1-for-1 replacement for all-purpose wheat flour. It’s higher protein than most gluten-free flour blends, making it ideal for gluten-free diets, which often lack in protein. 3 lbs. 

Gluten Free Montana Mornings Granola: A gourmet all-natural gluten-free snack and cereal, our Gluten-Free Prairie Montana Mornings Granola is made with pure, whole-grain, certified gluten-free oats. A light and flaky granola cereal, Montana Mornings is packed with gluten-free oats, organic coconut, almonds, pecans, blueberries, and cranberries. 11 oz.