Gluten Free Prairie All Purpose Flour

From the brand: GFP is a woman-owned, family operated certified Gluten-Free Purity Protocol Oat-based business located in Manhattan, Montana. (We call it “The Little Apple”) Deb & daughter have been completely Gluten-Free since 2005 when they were diagnosed with Celiac Disease. Their ingredients are grown in designated fields, harvested, and processed with gluten-free equipment, and packaged in their 100% Gluten-Free Bakery in SW Montana. Unique to the GF world, there is NO rice, NO corn, Xanthan or other gums in any GFP products. And NO preservatives either! 

Gluten Free All Purpose Flour: A truly wholesome all-purpose gluten-free flour blend that meets all of your baking needs. Try it in any recipe as a 1-for-1 replacement for all-purpose wheat flour. It’s higher protein than most gluten-free flour blends, making it ideal for gluten-free diets, which often lack in protein. 3 lbs.