Sfoglini Organic Vesuvio Pasta

Sfoglini Vesuvio is made with organic durum wheat semolina flour and shaped into ridged spirals inspired by Mount Vesuvius in Naples, Italy. The twists and ridges give sauce plenty of places to cling, making this shape a good match for thick, chunky sauces.

Bronze-die extrusion creates a rough surface that helps hold sauce, while the semolina pasta holds its shape and delivers a firm, al dente bite. Try it with a rustic tomato sauce or roasted red pepper romesco.

Net weight: 16 oz.