Sfoglini Organic Rigatoni Pasta

Sfoglini Rigatoni is made with organic durum wheat semolina flour and shaped into large, ridged tubes. The hollow centers capture thick, hearty sauces, while the bronze-die extrusion process creates a rough surface that helps sauce cling to every bite.

The semolina pasta holds its shape and delivers a firm, al dente bite. Pair it with a hearty sauce or use it in a baked pasta dish.

Net weight: 16 oz.