Sfoglini - Organic Durum Semolina Pasta

Sfoglini pasta is crafted using a bronze die extrusion process that creates a rougher surface for the sauce to cling to. It’s made with premium organic semolina flour, milled from the heart of durum wheat. This type of flour has been a staple in traditional Italian pasta for centuries and helps to create pasta that holds its shape and delivers the perfect al dente bite.