Sfoglini Organic Cavatelli Pasta

Sfoglini Cavatelli is made with organic durum wheat semolina flour and shaped with grooves and a hollow center that catch sauce and small pieces of meat or vegetables.

Bronze-die extrusion and slow drying give the pasta a rough surface that helps sauce cling. The semolina pasta holds its shape and delivers a firm, al dente bite. Try it with a thick sauce that settles into the hollows for a flavorful forkful.

Net weight: 16 oz.