Sfoglini Organic Bucatini Pasta

Sfoglini Bucatini is made with organic durum wheat semolina flour and shaped into long, thick strands with a hollow center. Unlike solid spaghetti, bucatini lets sauce coat both the inside and outside for a satisfying, saucy bite.

Bronze-die extrusion creates a rough surface that helps sauce cling, while the semolina pasta holds its shape and delivers a firm, al dente bite. Try it with amatriciana, carbonara, or cacio e pepe.

Net weight: 16 oz.