Rigatoni Leavyned Fermented Sourdough Pasta

Unlike traditional pasta, Leavyned Sourdough Pasta is fermented. The live sourdough culture enhances the dough so that it not only digests easier, reduces blood sugar spikes, and increases nutrient absorption, but also boasts the unmatched sourdough flavor you love. Both the Rigatoni and the Fusilli are made with 100% organic ingredients and cooked in less than five minutes. Cooks a bit faster than regular pasta! Watch it closely.

Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt