Dry Aged Ground Beef
One pound of dry aged ground beef. Taste the difference with single source, high country ranch raised ground beef for all your favorite meals. We love ground beef for burgers, spaghetti and meatballs, rice and veggie bowls, taco night, homemade pizzas and game day dips. Approximately 85:15.
Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.
The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.
- Regeneratively pasture raised
- Dry aged for 14 days (even our ground beef!)
- Free of antibiotics and added hormones
- Non-GMO fed
- Vacuum sealed + inspected at a craft USDA butchery
- Shipments arrive on your doorstep 24-48 hours from ship date
- Local pickup available in Bozeman and Townsend