Cultures for Health Starter Cultures

Gluten-Free Sourdough Starter: this sourdough starter lets you bake deliciously tangy, crusty artisan sourdough bread that’s totally gluten-free. This dehydrated culture is shelf-stable and compact, so you don’t have to worry about it until you’re ready to start baking. Details: Each pouch includes 1 packet of dehydrated sourdough starter culture + detailed instructions. Heirloom starter can be continuously re-used to make more. Contains live active cultures and organic brown rice flour. Store starter culture in a cool, dry place until ready to activate. 

Dehydrated SCOBY Kombucha Starter: this dehydrated SCOBY (Symbiotic Culture Of Bacteria and Yeast) lets you make deliciously bubbly, probiotic-rich kombucha at home. This culture is shelf-stable and compact, so you don’t have to worry about it until you’re ready to start fermenting. Each pouch includes 1 dehydrated SCOBY + 5 pH strips + detailed instructions. Contains organic sugar, organic black tea, and dehydrated live cultures. 

Chevre Starter Culture: make several batches of fresh and natural chevre cheese with this starter! Stoore in a cool, dry place. Specially formulated for fresh goat cheeses, this culture delivers consistent results, helping you create creamy, tangy, and flavorful chèvre with ease. Perfect for home cheesemakers and small-scale producers alike, it brings the taste and texture of traditional French goat cheese right to your kitchen.

Animal Rennet for Cheesemaking: High quality single strength animal rennet. Refrigerator storage required. Each unit is a 1 oz bottle of Liquid Animal Rennet that can treat up to 24 gallons of milk. (In store only, does not ship.)