Hand Forged 13" Flat Bottom Carbon Steel Wok

This 13-inch flat-bottom carbon steel wok is hand-forged by Irons in the Fire in Billings, Montana for stir-frying and everyday cooking. 

Why carbon steel? Quick to heat, quick to respond, and generally lighter than comparable cast iron. Season it, cook with it, and build a surface that releases food more easily with use.

Cooking tips: Preheat gradually, then add oil or butter before your food. Give ingredients room to brown rather than steam. 

Care: Let the pan cool before hand washing with warm water and a small amount of mild dish soap as needed. Dry thoroughly right away, then wipe on a very thin layer of cooking oil before storing. Watch Irons in the Fire at work.