Hand Forged 11" Flat Handle Carbon Steel Skillet
This 11-inch carbon steel skillet is hand-forged by Irons in the Fire in Billings, Montana, and features a flat handle.
Why carbon steel? Quick to heat, quick to respond, and generally lighter than comparable cast iron. Season it, cook with it, and build a surface that releases food more easily with use.
Cooking tips: Preheat gradually, then add oil or butter before your food. Give ingredients room to brown rather than steam.
Care: Let the pan cool before hand washing with warm water and a small amount of mild dish soap as needed. Dry thoroughly right away, then wipe on a very thin layer of cooking oil before storing.