Fig and Olive: The bold, salty flavor of Kalamata olives meets the sweet richness of ripe figs in these crisp, flavorful bites. Enjoy them straight from the box or pair with creamy cheeses such as chèvre, brie, or triple crème for an elevated snack.
Date and Almond: Finished with a light dusting of coarse sea salt, this crisp is paired with a luscious blend of sweet dates and toasted almonds for the perfect balance of savory and sweet. Don’t go dateless — it’s especially delicious alongside Camembert, Comté (its nutty notes shine here), or fresh chèvre for an elevated bite.
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