Leavyned Fermented Sourdough Pasta

Unlike traditional pasta, Leavyned Sourdough Pasta gives your body that extra love. By fermenting each batch first, the live sourdough culture enhances and transforms the dough into something extraordinary. It becomes better-for-you pasta that not only digests easier, reduces blood sugar spikes, increases nutrient absorption, but also boasts the unmatched tangy flavor you love and leaves you feeling good after every meal. Both the Rigatoni and the Fusilli are made with 100% organic ingredients and cooked in less than five minutes. 

Ingredients: Organic Durum Wheat, Sourdough Starter (Organic Durum Wheat, Water), Salt