Highland Harmony Farm Flour & Grains

Regeneratively farmed flours and grains from our friends at Highland Harmony Farm!

Pasta Flour - 2 lb

Stone milled, regeneratively grown Khorasan wheat semolina.

Pastry Flour - 2 lb

Stone milled, regeneratively grown sifted soft white wheat. Delicate flavor & texture.

Cracked Purple Barley - 1 lb

Stovetop: Add water to 1 inch above cracked Purple Barley and simmer for 20 to 25 minutes, checking for preferred doneness. Drain, rinse, and enjoy! (Can be cooked in the pot with Lentils at the same time using these instructions.)

Instant Pot: Not recommended unless your recipe instructs you to do so: it can loose it’s shape and end up mushy if cooked too long.

Lentils - 1 lb

Stove top: Add water to 1 inch above Lentils and simmer 20 to 25 minutes, checking for preferred doneness. Drain, rinse, and enjoy! (Can be cooked in the pot with Cracked Purple Barley at the same time using these instructions.)

Instant Pot: Not recommended (Unless your own recipe instructs you to do so: if cooked too long, they turn mushy.)

Purple Barley - 1 lb

Stovetop: Soak Purple Barley overnight in cold water in a large saucepan or pot. Drain and rinse. Add water to 1 inch above Purple Barley and simmer for 45 minutes to 1 hour 15 minutes, checking for preferred doneness. Drain, rinse, and enjoy! (Can be soaked and cooked in the pot with Chickpeas at the same time using these instructions.)

Instant Pot: Cover with an inch of water and pressure cook for 40 minutes (the kernels often burst with this method, so not as pretty, but just as tasty!)

Split Peas - 1 lb

Stovetop: Add water to 1 inch above Split Peas and simmer 25-30 minutes, checking for preferred doneness. Drain and rinse, or reserve liquid for soup!

Instant Pot: Instant Pot Green Split Peas by Minimalist Baker