Montana Kamut Flour
Discover the wholesome goodness of ancient grains with our 25 lb bag of organic Kamut flour. Kamut is a heritage variety of wheat, prized for its naturally sweet, nutty flavor and high protein content. Often called “the wheat of the pharaohs,” it’s known for its rich nutrition, including essential vitamins, minerals, and antioxidants, making it a favorite for health-conscious bakers.
Perfect for artisan breads, pastries, pasta, and other baked creations, this organic Kamut flour produces a light, chewy texture with a depth of flavor that standard wheat can’t match. Its versatility and nutritional profile make it ideal for home bakers, small bakeries, or anyone looking to elevate everyday recipes.
100% organic Kamut wheat, non-GMO and sustainably grown
High protein content for strong dough and excellent rise
Naturally sweet, nutty flavor for breads, pastries, and more
Bulk 25 lb bag for home bakers, restaurants, or bakeries
Packed with vitamins, minerals, and antioxidants for wholesome nutrition