Dry Aged Chuck Roast
1.5-2 lbs - 44756636303554
2-2.5 lbs - 32869922177067
2.5-3 lbs - 32869922209835
3-3.5 lbs - 44584394490050
3.5-4 lbs - 44584394522818
4-4.5 lbs - 44756637122754
4.5-5 lbs - 44756637155522
There's nothing like a big juicy pot roast. Chuck roasts have fantastic flavor and are best cooked low and slow until the meat falls right off the bone. Cook for a big family get together or use to prep a week's worth of meals.
Don't forget to add a Cowgirl Seasoning, and to order a minimum of 5 lbs for all shipped orders.
The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.
- Regeneratively pasture raised
- Dry aged for 14 days (even our ground beef!)
- Free of antibiotics and added hormones
- Non-GMO fed
- Vacuum sealed + inspected at a craft USDA butchery
- Shipments arrive on your doorstep 24-48 hours from ship date
- Local pickup available in Bozeman and Townsend