Dry Aged Beef Jerky
4 oz of Montana pasture raised, dry aged beef jerky. Not too sweet, not too salty; just right. Cut into strips and vacuum sealed. Shelf stable.
Ingredients: beef, brown sugar, water, salt, corn syrup solids, spices, sodium erythorbate, sodium nitrite
The best of two worlds. Our cattle are pasture raised and finished on grass, and are also supplemented with a light, locally grown barley ration for six months before harvest. This combination brings together the benefits of regenerative beef with unbeatable steakhouse flavor and tenderness.
- Regeneratively pasture raised
- Dry aged for 14 days (even our ground beef!)
- Free of antibiotics and added hormones
- Non-GMO fed
- Vacuum sealed + inspected at a craft USDA butchery
- Shipments arrive on your doorstep 24-48 hours from ship date
- Local pickup available in Townsend, Montana at our retail store