41 Grains Whole Lentils

From the brand: At 41 Grains, we grow what we make — starting with chickpeas and lentils from our family farm in McCone County, Montana (County 41). We turn these crops into fresh-milled chickpea flour, ready-to-use gluten-free baking mixes, wholesome, protein-packed, and full of real flavor. Made and packaged in a gluten-free facility to ensure it strictly matches dietary preferences or sensitivities, offering a safe, flavorful option the whole family can enjoy. Chickpeas are a nutrient-dense superfood: high in protein and fiber, naturally gluten-free, and easy to digest. Our mixes make baking simple and healthy, with kid-approved recipes the whole family can enjoy. Today we’ve grown to over 5,000 acres. Everyone pitches in — from tractors to store shelves — to bring you real food with real roots.

Whole Lentils: grown with care on our family farm. No additives or preservatives, just pure and wholesome lentils straight from the source. 21 oz.